Again, with the food

Today we walked down to the weekly open-air market. It was disappointing. I was thinking of fruits, vegetables, books, and antiques. Mostly it was discounted clothes and shoes. So, we made our way to the archeological museum, which had a fantastic 3-part history of Bologna–prehistoric, Etruscan, and then Roman. It also had quite a few Egyptian artifacts from a local naturalist and collector. Bologna is such a wonderful town to be a tourist in because they aren’t expecting you–their churches, museums, and galleries are all free or very close to it. We enjoyed the exhibits until it was time for lunch, at which time we explored the food market section of town. There is an entire street devoted to the tagliere or the Italian version of charcuterie. Gus and I got a board with prosciutto and stracciatella (buffalo milk soft cheese) to share, and it was sublime. We rested/worked back at the apartment for a while and then headed out in search of another Bolognese treat–the polpette, which is a ball, usually of some meat and potato. The one that I got was tuna and potato covered in rice with black olive patè. It was excellent. Gus opted for some tortelloni with eggplant. Tomorrow we are headed on a day trip to Ravenna, which was an important Roman city and has many influences of Byzantine architecture. It’s about an hour train ride away.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s